For more information on the Raw Ground Beef Recall, to speak to an E. coli Lawyer, or to inquire about an E. coli Lawsuit, call 1-888-335-4901.
A recall was issued by Lakeside Refrigerated Services, a New Jersey-based company, on June 13, 2020, involving more than 42,000 pounds of ground beef product. The recall was announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) due to the fact that the ground beef products may be potentially contaminated with E.coli O157: H7. The potential E. coli 157: H7 contamination was discovered during routine testing of the ground beef products by the FSIS. As of the day of the recall no reports of illnesses linked to the beef products have announced. The ground beef products were produced on June 1, 2020, and sold by Lakeside Refrigerated Services under the names Marketside Butcher and Thomas Farms. The products were shipped to local retails locations nationwide. They can be distinguished by their establishment number “EST. 46841”, found inside the USDA mark of inspection. The products affected by the recall are: • 1-lb. vacuum packages containing “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF” and use or freeze by date of 07/01/20 and lot code P-53298-82. • 1-lb. vacuum packages containing four ¼ lb. pieces of “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF PATTIES” and use or freeze by date of June 27, 2020, and lot code P-53934-28. • 3-lb. vacuum packages containing three 1 lb. pieces of “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF 93% LEAN / 7% FAT” and use or freeze by date of 07/01/20 and lot code P53929-70. • 1-lb. tray packages containing four ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 85% LEAN / 15% FAT” and use or freeze by date of 06/25/20 and lot code P53944-10. • 4-lb. tray packages containing 10 ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 80% LEAN / 20% FAT” and use or freeze by date of 06/25/20 and lot code P53937-45. • 1-lb. vacuum packages containing four ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 85% LEAN / 15% FAT” and use or freeze by date of 06/27/20 and lot code P53935-25. • 1-lb. vacuum packages containing “VALUE PACK FRESH GROUND BEEF 76% LEAN / 24% FAT” and use or freeze by date of 07/01/20 and lot code P53930-18. The FSIS has voiced their concerns that although the recall was announced consumers may still possess the potentially contaminated ground beef products inside their freezer or refrigerators. Consumers who have one of the recalled products are being asked to return it to the place where it was purchased for a full refund. Consumers have been advised to cook ground beef at an appropriate temperature of 160°F before consuming to kill harmful bacteria. E. coli O157: H7 is a potentially deadly bacterium that can cause symptoms such as bloody diarrhea, dehydration, nausea, abdominal cramps, and vomiting. In some severe cases E. coli O157: H7 can develop into hemolytic uremic syndrome (HUS), a type of kidney failure. Ron Simon, a national E. coli lawyer, stated “HUS is itself a complication of E. coli O157: H7 illness, but can easily stem into further health issues. These complications are serious and could, ultimately, be life-altering and life-threatening.” For more information on the Raw Ground Beef Recall, to speak to an E. coli Lawyer, or to inquire about an E. coli Lawsuit, call 1-888-335-4901. https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2020/recall-012-2020-release https://www.post-gazette.com/news/health/2020/06/15/Nearly-43-000-pounds-of-ground-beef-recalled-due-to-E-coli/stories/202006150048 https://www.clickorlando.com/news/local/2020/06/15/40000-pounds-of-ground-beef-recalled-due-to-e-coli-concerns/
