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Actualización de un abogado de E. coli: Una compañía de Nueva Jersey retira más de 42,000 libras de carne molida debido al riesgo de E. coli.

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Tony Coveny

By Ron Simon & Associates

June 18, 2020
4 min read
Reviewed by Ron Simon
Tags: Food Safety
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Tony Coveny

Tony Coveny has spent more than 15 years focused exclusively on foodborne illness and infectious disease litigation. He manages the firm's Houston office and works directly with clients throughout investigation and case development.

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