Food Poisoning Lawyer

Representing victims of E. coli O157:H7 outbreaks from contaminated produce, beef, and water sources.

Litigation against poultry producers, egg suppliers, restaurants, and supplement companies for Salmonella food poisoning.

Representing clients diagnosed with Shigella after restaurant exposure, prepared food contamination, and food handler hygiene failures.

Representing victims of Listeria outbreaks linked to contaminated deli meats, prepared meals, dairy products, and frozen foods.

Representing victims of norovirus outbreaks at restaurants, on cruise ships, in hotels, and at other food service operations.

Representing clients affected by Campylobacter from undercooked poultry and unpasteurized milk.

Legal action for Hepatitis A transmission through contaminated food products and poor food handling.

Representing victims of Cyclospora outbreaks tied to contaminated herbs, salads, and other fresh produce.

Representing victims of botulism from contaminated food, canned goods, and infant formula in cases involving paralysis, ventilator dependence, and wrongful death.

Representing victims of Vibrio infections from raw oysters and contaminated shellfish in cases involving septicemia, amputation, and wrongful death.